3 zucchini, cut into strips
1 cup quinoa, dry
1 tablespoon extra virgin olive oil
salt and pepper to taste
Daiya mozzarella shreds to sprinkle on top
Cook quinoa per package instructions. When the quinoa is almost done, heat olive oil over medium heat in pan. Add the zucchini and salt a pepper to taste. Stir the zucchini about every minute or so and then it brown a little. Put cooked quinoa on your plate, top it off with grilled zucchini, and sprinkle the cheese over the top. Makes 2-3 servings depending on your appetite. Enjoy!